sundae apples

How To Make sundae apples

• 1

  Preheat oven to 350 degrees.
• 2

  Wash and core apples, but DO NOT PEEL.
• 3

  Cut apple 1/3-1/2 of the way from top to bottom in 6 or 8 sections, depending on size of apple.
• 4

  Place in shallow, ungreased baking pan.
• 5

  Mix sugar and cinnamon together in small saucepan; add water, lemon and orange slices, and bring to a boil.
• 6

  Boil 7 minutes or until syrup is thickened.
• 7

  Discard lemon and orange slices.
• 8

  Pour this syrup over the apples and bake for 30 minutes or until fork tender.
• 9

  Baste apples frequently during baking with syrup from the pan.
• 10

  They should be nicely glazed when done.
• 11

  To serve warm, let apples stand 10-15 minutes before continuing.
• 12

  Also good served cold.
• 13

  Place apple in glass dessert bowl, opening the apple sections so they spread (like flower petals) to fit the bowl.
• 14

  Cut sections deeper if needed to open it more easily.
• 15

  Fill center of apple with scoop of ice cream.
• 16

  Drizzle the chocolate liqueur sauce over all, and garnish with chopped walnuts.
• 17

  Serve immediately.
• 18

  CHOCOLATE LIQUEUR SAUCE: Melt butter and chocolate in saucepan over low heat.
• 19

  Add sugar and water.
• 20

  Cook until sauce is thickened a bit, stirring frequently.
• 21

  Add liqueur and remove from heat.
• 22

  Cool.
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