Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

summer fruit topping (macerated fruit)

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is a summer fruit combination that is macerated. It is a yummy combination of fruit. Serve it alone with whipped cream on top, You can serve it over cake, yogurt, ice cream, and cheesecake. Enjoy! Try this fruit over my reduced fat almond pound cake. It is absolutely delicious. https://www.justapinch.com/recipes/dessert/cake/almond-pound-cake-lower-fat-version.html

yield 4 cups
prep time 5 Min
method No-Cook or Other

Ingredients For summer fruit topping (macerated fruit)

  • 1 c
    blackberries
  • 1 c
    blueberries
  • 1 c
    sliced stawberries
  • 1
    mango peeled and cubed
  • 2
    kiwis cut up ( optional)
  • juice of a lemon
  • 1/4 c
    sugar

How To Make summer fruit topping (macerated fruit)

  • 1
    Place all of the fruit in a bowl, and mix together.
  • 2
    Roll lemon and over and over over counter top to loosen the juice Cut lemon and half width wise. Remove seeds. Squeeze lemon juice over fruit mixture and toss
  • 3
    Sprinkle with sugar and mix thoroughly.
  • 4
    Refrigerate until mixture is softened. Serve over cake, cheesecake, yogurt parfait‘s etc. This is excellent served over my almond poundcake. Recipe link is here https://www.justapinch.com/recipes/dessert/cake/almond-pound-cake-lower-fat-version.html#page1:comment2364848
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT