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summer berry gallette

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

I came across this sweet, easy dessert. Lots of berries and a crisp sweet crust makes this dessert very tasty. Very few ingredients are needed to make it. I made this for my small group that has young ladies in it. I like to cook simple meals in this small group. The gals really loved it! I used blueberries, but you could use any fruit.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For summer berry gallette

  • 1
    premade pie crust (thawed if frozen)
  • 2 c
    fresh fruit, cut in small pieces
  • 1/4 c
    sugar, plus more for sprinkling
  • 2 Tbsp
    cornstarch
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    vanilla extract
  • 1 c
    chopped pecans, coarsely chopped
  • 1 lg
    egg

How To Make summer berry gallette

  • 1
    Lay out the pie crust onto a greased cooking stone. Preheat the oven to 375 degrees F.
  • 2
    In a medium bowl, combine the fruit, sugar, cornstarch, lemon, vanilla, and pecans. Mix well.
  • 3
    Add the mixture to the center of the crust. Spread the mixture out leaving 2 inches bare around the edges. Fold up the edges close to the fruit, pleating as you go to keep it in a round shape.
  • 4
    Crack the egg into a small bowl and whisk. Brush the egg wash onto the outside of the pleaded crust then sprinkle with a little more sugar.
  • 5
    Bake 18 to 20 minutes. Gently remove from the oven and let cool about 10 minutes.
  • 6
    Cut and serve – enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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