sugar free strawbwrry trifle

(1 rating)
Recipe by
Vicki Greer
Brookhaven, MS

Great for family gatherings

(1 rating)
yield 16 serving(s)
prep time 1 Hr
cook time 3 Hr

Ingredients For sugar free strawbwrry trifle

  • 1 box
    sugar free shortbread cookies
  • 3 box
    sugar free strawberry jello
  • 3 box
    sugar free french vanilla instant pudding
  • 2 qt
    fresh strawberries
  • 1 pt
    heavy whipping cream
  • 3 Tbsp
    splenda
  • 5 c
    milk
  • 5 c
    water, 3 boiling, 2 cold

How To Make sugar free strawbwrry trifle

  • 1
    You will need a large clear glass bowl. follow directions on jello package minus 1 cup of cold water, when mixed pour into glass bowl and refrigarate until jello is beginning to get firm
  • 2
    When jello is beginning to firm up, take shortbread cookies and slide down the bowl till the are arranged on the bottom and up sides 1 layer. Return to refrigarator and till solid.
  • 3
    While jello is setting, slice fresh strawberries and put aside.
  • 4
    When jello is firm place strawberries on top.
  • 5
    Mix pudding with 5 cups of milk, then pour over strawberry/jello and refrigerate till set. Place glass mixing bowl and mixer beaters in freezer to get cold.
  • 6
    Whip heavy whipping cream in cold glass bowl along with spenda, sprinkle in as you whip. When cream reaches semi stiff peaks spread over pudding. Sprinkle with colored sugar. Refrigerate till served.

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