sugar free fruit pie
(1 rating)
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I try very hard to make low calorie, sugar free recipes for my family. This one can use any fresh fruit or berry and the children adore the recipe.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For sugar free fruit pie
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1/2 boxpillsbury sugar free yellow cake mix
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3 cpeaches
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2 tspi can't believe it's not butter
How To Make sugar free fruit pie
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1Place fresh sliced fruit (you may use Peaches, Apples, Strawberries, Blackberries) in a greased baking dish. Simply pour the cake mix (right from the box) over the top of the fruit and dot the top with margarine or margarine substitute.
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2Place in oven and cook until top is golden brown. (This usually takes about an hour at 345 degrees.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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