sugar cookie fresh fruit tacos
(2 ratings)
My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just eat one. Your never too sweet!
(2 ratings)
prep time
5 Min
cook time
20 Min
Ingredients For sugar cookie fresh fruit tacos
-
1 pkg18 oz refrigerated sugar cookie dough
-
1 Tbspcinnamon
-
2 cfavorite fruit, cut-up
-
1 cwhipping cream
-
1/4 csugar
How To Make sugar cookie fresh fruit tacos
-
1Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
-
2Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
-
3Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
-
4Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT