stuffed peaches, mom
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A dessert from one of Mom's dinner parties...
yield
12 serving(s)
method
Bake
Ingredients For stuffed peaches, mom
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1 cpowdered sugar
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1 cground bleached almonds
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1/2 cdark rum
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12fresh peaches, peeled, pitted, halved
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1 cbutter
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1/2 csugar
- TOPPING:
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1/2 cdark rum
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1 lgsour cream
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1 csugar
How To Make stuffed peaches, mom
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1Combine powdered sugar, almonds and rum to form a paste. Fill peach halves with mixture, then put halves together to form whole peach. Melt butter in a baking dish, add stuffed peaches and sprinkle with sugar. Cover and bake at 350 degrees 15 min or until peaches are soft, but still hold their shape. Serve hot or chilled topped with a mixture of the sour cream, sugar and rum.
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