streusel topped fresh peach crisp

Recipe by
Sue Stone
Corning, CA

I love to make this crisp when fresh peaches are in season. It is especially delicious served warm, topped with vanilla ice cream.

yield 8 servings
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For streusel topped fresh peach crisp

  • FILLING
  • 5-6 c
    fresh peaches, peeled & thinly sliced
  • 1/2 c
    all-purpose flour
  • 2/3 c
    granulated sugar
  • 1/4 tsp
    kosher salt
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1 Tbsp
    fresh lemon juice
  • STREUSEL TOPPING
  • 2/3 c
    dark brown sugar
  • 2/3 c
    all-purpose flour
  • 2/3 c
    old-fashioned oats
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    kosher salt
  • 2/3 c
    chopped pecans
  • 6 Tbsp
    unsalted butter, softened

How To Make streusel topped fresh peach crisp

  • 1
    Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
  • 2
    Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
  • 3
    Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
  • 4
    Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
  • 5
    Serve warm topped with vanilla ice cream, if desired.

Categories & Tags for Streusel Topped Fresh Peach Crisp:

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