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strawberry supreme

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

This recipe was taken from the hometown newspaper. I like it and I think you will. So enjoy!!!!!!!!!!

(1 rating)
yield serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For strawberry supreme

  • 4 lg
    egg whites
  • 3/4 tsp
    cream of tartar
  • 2 tsp
    vanilla extract
  • 2 c
    soda crackers, crumbled
  • 2 c
    sugar
  • 3/4 c
    chopped nuts
  • FILLING
  • 8 oz
    cream cheese, room temperature
  • 2 tsp
    vanilla extract
  • 2/3 c
    powdered sugar
  • 1/4 tsp
    salt
  • 1 c
    whipped topping, thawed
  • TOPPING
  • 1 1/4 c
    water
  • 2 1/2 tsp
    cornstarch
  • 3/4 c
    sugar
  • 1 qt
    strawberries, frozen
  • 1 box
    strawberry jello

How To Make strawberry supreme

  • 1
    CRUST; Combine egg whites, sugar, cream of tarter and vanilla. Beat until frothy; fold in soda cracker crumbs and nuts. Bake at 350 degrees for 30 minutes. Cool completely. I use a 13x9 pan.
  • 2
    FILLING; Mix cream cheese, sugar, salt, and vanilla till smooth. Gradually add whipped cream; spread on crust.
  • 3
    TOPPING; Heat water, dissolve sugar, then add cornstarch. Cook until mixture thickens; remove from heat and add jello to mixture. Allow to cool to luke warm and add 1 quart sliced strawberries. Top your dessert with this mixture. This dessert is best if refrigerated at least 24 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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