strawberry shortcake

How To Make strawberry shortcake

• 1

  Toss strawberries with sugar; set aside. Unfold pastry and cut in three strips along fold marks, then cut each strip into 3 squares. Place one-inch apart on an ungreased baking sheet and bake at 400 degrees for 15 minutes or until golden. Set pastries aside until cool; then split each one in half. Spread the bottom layers with whipped topping, spoon on strawberry mixture and replace pastry tops. Sprinkle with powdered sugar, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card