strawberry rhubarb crisp

Name: Strawberry Rhubarb Crisp
Cook time: 45 min
Yield: 12
Ingredients: CRUST; 2 cup(s) flour; 1 1/2 cup(s) oats; 1 1/4 cup(s) brown sugar; 1 cup(s) butter, softened; FILLING; 2 cup(s) chopped rhubarb (fresh or frozen); 2 cup(s) sliced strawberries (fresh or frozen); 1 1/3 cup(s) sugar; 2 1/2 tablespoon(s) corn starch; 1 1/2 cup(s) water

(1 rating)

review

Recipe by

Cody Cosper

@cjcosper

Duff, TN

This is my hubby's favorite dessert! It works great with fresh, frozen or a combination of fruit!

(1 rating)

yield 12 serving(s)

cook time 45 Min

Ingredients For strawberry rhubarb crisp

CRUST
2 c

flour
1 1/2 c

oats
1 1/4 c

brown sugar
1 c

butter, softened
FILLING
2 c

chopped rhubarb (fresh or frozen)
2 c

sliced strawberries (fresh or frozen)
1 1/3 c

sugar
2 1/2 Tbsp

corn starch
1 1/2 c

water

How To Make strawberry rhubarb crisp

1
Combine crust ingredients, press half of mixture into a 9x13'' greased pan.

2
Top crust with berries and rhubarb.
3
Stir together water, sugar and corn starch, heat until thickened, pour over fruit.
4
Sprinkle other half of crumbs on top.
5
Bake @ 350 for 45 mins.
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strawberry rhubarb crisp

Ingredients For strawberry rhubarb crisp

How To Make strawberry rhubarb crisp

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