diabetic strawberry/rhubarb crisp

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good! I'm sure hubby will like it....with some vanilla ice cream. Note: hubby loved it.........next time might double the topping though.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 40 Min

Ingredients For diabetic strawberry/rhubarb crisp

  • 3 lg
    stalks fresh rhubarb,diced into 1/4 in pieces
  • 1 1/2 c
    fresh strawberries,rough chop
  • 2/3 c
    splenda
  • 2 Tbsp
    corn starch
  • 1 stick
    butter
  • 1/3 c
    splenda brown sugar
  • 2 c
    oatmeal

How To Make diabetic strawberry/rhubarb crisp

  • 1
    mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
  • 2
    pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
  • 3
    now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!

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