diabetic strawberry/rhubarb crisp
(1 rating)
I was at the grocery store today[5-10-12] and there was the fresh rhubarb. I love that stuff and never see it (we ate it a lot as kids & had a rhubarb patch out back). Anyway hubby said he did not like rhubarb (he loves stawberries though).... so i decided to make this. It just came out of the oven & smells soooooooooooo good! I'm sure hubby will like it....with some vanilla ice cream. Note: hubby loved it.........next time might double the topping though.
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For diabetic strawberry/rhubarb crisp
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3 lgstalks fresh rhubarb,diced into 1/4 in pieces
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1 1/2 cfresh strawberries,rough chop
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2/3 csplenda
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2 Tbspcorn starch
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1 stickbutter
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1/3 csplenda brown sugar
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2 coatmeal
How To Make diabetic strawberry/rhubarb crisp
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1mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
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2pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
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3now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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