strawberry pretzel desert

(1 rating)
Recipe by
Amanda Brecht
Middle Amana, IA

Great summer dessert!

(1 rating)
prep time 10 Min
cook time 30 Min

Ingredients For strawberry pretzel desert

  • 1 1/2 c
    pretzels, crushed
  • 1/2 c
    sugar
  • 1/2 c
    butter, melted
  • 1 c
    powdered sugar
  • 8 oz
    package of cream cheese, softened
  • 9 oz
    tub of cool whip
  • 2 c
    boiling water
  • 2, 3 oz
    packages of strawberry gelatin
  • 2, 10 oz
    packages of frozen strawberries, partially thawed

How To Make strawberry pretzel desert

  • 1
    Mix pretzels, sugar, and butter together. Pat onto a 9x13 inch pan. Bake at 350º for 10 minutes. Cool.
  • 2
    Mix cream cheese, powdered sugar, and Cool Whip together. Spread over cooled pretzel crust. Put in the refrigerator.
  • 3
    In the meantime, dissolve gelatin in boiling water. Add both packages of strawberries. Let mixture partially set, then spread over cooled ingredients.
  • 4
    Refrigerate a few hours or over night.

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