strawberry lasagna

Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

This is a fun summer or holiday dish. My family loved it. I think I had to make it three times in a month for different celebrations when I first started making it. Some say you should add more cool whip or shaved white chocolate on top before serving, but we say it is delicious as it is.

yield 8 serving(s)
prep time 35 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For strawberry lasagna

  • 1 pkg
    golden oreos
  • 1/2 c
    butter, melted
  • 1/2 c
    butter, softened
  • 1 c
    powdered sugar
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
    cool whip
  • 1 1/3 c
    strawberreis, diced
  • 3 oz
    strawberry jello
  • 1/2 c
    boiling water
  • 1 c
    strawberry greek yogurt
  • 4 c
    cool whip

How To Make strawberry lasagna

  • 1
    Crush Oreos in the blender or a food processor. Add in melted butter. Form into crust in your pie pan and freeze.
  • 2
    Cream together 1/2 cup of softened butter, cream cheese, and 1 cup powdered sugar until smooth and creamy.
  • 3
    Add 1 1/4 cup of cool whip, combine.
  • 4
    Fold in chopped strawberries
  • 5
    Spread mixture over the crust and place it in the refrigerator.
  • 6
    Put jello in a large bowl, add 1/2 cup boiling water and stir until completely dissolved.
  • 7
    Whisk in strawberry yogurt then add in the remaining whip cream. Mix to combine.
  • 8
    Poor jello mixture over the cream cheese layer.
  • 9
    Refrigerate 2 to 3 hours until completely set.

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