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strawberry fields forever (sallye)

(1)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

A no-cook dessert that is easy to make and just right for serving on a warm spring or summer day.

read more
(1)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For strawberry fields forever (sallye)

  • 1
    10 ounce angel food cake
  • 16 oz
    softened cream cheese
  • 1 c
    granulated sugar
  • 8 oz
    cool whip
  • 1 qt
    fresh strawberries
  • 18 oz
    jar strawberry glaze
  • 1 c
    pecans, chopped (optional)
  • 1 jar
    chocolate syrup (optional)

How To Make strawberry fields forever (sallye)

  • 1
    Hull and slice strawberries, place in large mxing bowl and set aside

    Break angel food cake into bite size chunks and set aside
  • 2
    Whisk cream cheese and sugar with electric mixer until creamy and sugar is dissolved

    Fold in Cool Whip
  • 3
    In a trifle bowl (or other decorative bowl) begin layering as follows:

    1 layer of cake
    1 layer of strawberries
    1 layer of cream cheese/cool whip mixture
    1 layer of strawberry glaze
    A sprinkle of pecans (optional)

    Continue layering until all ingredients are used finishing with a sprinkle of pecans.

    Drizzle chocolate syrup over top (optional)

    Add a sprig of mint to top for garnish if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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