strawberry cream croissant
(1 rating)
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Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
(1 rating)
yield
8 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For strawberry cream croissant
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3 Tbspcream cheese
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5 slicestrawberries
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1 pkgcroissants
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3 Tbsppowdered sugar
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1/3 cwhipped topping, thawed
How To Make strawberry cream croissant
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1Pre-heat oven for 350 degrees.
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2Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
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3Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
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4Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
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5After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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