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~ strawberry cobbler ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Hubby brings me a huge bag of frozen strawberries from the freezer and said his sweet tooth was acting up and was there something I could whip up. So, I decided to go online and search for something I thought would appeal to him. Being he's a big cobbler fan, that's what I decided to search for. Low and behold I found this delicious recipe. I wasn't sure about it at first as the batter was thin. But it cooked up into a delicious, tender batter that thickened the strawberries just right. I'll be making this again with fresh berries. One change I made was amount of sugar. Simply Red.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For ~ strawberry cobbler ~

  • 3 c
    fresh or frozen strawberries, thawed - if using fresh, cut into fourths
  • 2 c
    sugar, divided - original recipe called for 1 cup sugar for fresh strawberries and 1/2 cup for frozen. i used 3/4 cup and was just right
  • 1 stick
    butter
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    flour
  • 3/4 c
    milk
  • 2 Tbsp
    sugar - i didn't use for the top

How To Make ~ strawberry cobbler ~

  • 1
    Preheat oven to 350 degree F. Combine strawberries and 3/4 c. sugar. *Original recipe called for 1/2 cup for frozen - 1 cup for fresh. Place butter in a 9 x 13 baking dish and melt in oven. In a bowl, mix together flour, 1 cup sugar, salt, and baking powder. Stir in milk until smooth.
  • 2
    Pour batter into melted butter and do not stir. Pour strawberry mixture evenly over batter and do not stir. Bake for 45 minutes and let cool 5 minutes then sprinkle with 2 tablespoons sugar. * I did not use this sugar.
  • 3
    Serve with whipped cream, ice cream or alone. We ate ours warm. Yummy!
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