strawberry cheesecake trifle
(4 ratings)
This is one of those wonderful desserts that you always fix to go to family dinners or make for showers. I sometimes mix other fruits in with the strawberries or just use something different like fresh blueberries,peaches, raspberries and even have used Kiwi slices on the top for color. Toasted pecans are good as well, but I put them in a bowl on the side and let people add if they want them. Enjoy!
(4 ratings)
yield
15 -20
prep time
1 Hr
Ingredients For strawberry cheesecake trifle
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2 pkgcream cheese
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2 cpowdered sugar
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1 csour cream
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1/2 ptheavy whipping cream
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1 tspvanilla extract
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1 Tbspsugar
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1angel food cake--torn or cut into pieces
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2 qtfresh strawberries thinly sliced
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3 Tbspsugar
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1 1/2 tspalmond extract
How To Make strawberry cheesecake trifle
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1Strawberry Cheesecake Trifle In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Add 1/2 of the cake pieces; set aside. Combine strawberries, sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover with plastic wrap; chill well.
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