strawberry-cheesecake tartlets

Name: Strawberry-Cheesecake Tartlets
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 8 - phyllo dough sheets, thawed; 4 teaspoon(s) cinnamon-sugar spice mix, divided; 1 box(es) sugar-free fat-free instant cheesecake pudding mix, like jell-o; 1 1/2 cup(s) skim milk; 12 - strawberies, hulled and quartered

(1 rating)

review

Recipe by

Ronda Krouch

@rmkrouch

Riverside, WY

Great for parties, or office pot luck...

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For strawberry-cheesecake tartlets

8

phyllo dough sheets, thawed
4 tsp

cinnamon-sugar spice mix, divided
1 box

sugar-free fat-free instant cheesecake pudding mix, like jell-o
1 1/2 c

skim milk
12

strawberies, hulled and quartered

How To Make strawberry-cheesecake tartlets

1
Heat oven to 350 degrees F. Place 2 phyllo sheets on work surface; coat with cooking spray. Sprinkle each with 1/2 tsp. spice mix; stack sheets. Repeat 3 times to create 2 stacks of 4. Cut each stack into 6 squares; press into greased wells of mini-muffin pan. Bake 10 min. or until golden. Let cool 2 min. in pan. Remove; let cool completely. In bowl, blend next 2 ingredients; divide among shells. Top with berries. Garnish with mint or orange zest and powder sugar.
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strawberry-cheesecake tartlets

Ingredients For strawberry-cheesecake tartlets

How To Make strawberry-cheesecake tartlets

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