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strawberry bliss

(1 rating)
Nashvilliano avatar
Recipe by
Lori Odom
@Nashvilliano
Nashville, TN

My dad is diabetic and he loves desserts. While perusing a website for diabetics I ran across this low carb version of a family favorite (strawberry shortcake)and it's been a hit ever since.

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For strawberry bliss

  • 1
    angel food cake (sugar free or regular)
  • 1 box
    reduced calorie strawberry gelatin (dry mix, .35 oz)
  • 10 oz
    frozen unsweetened strawberries
  • 1 tsp
    sweetner (sugar substitute)
  • 16 oz
    topping, whipped, lite or sugar free

How To Make strawberry bliss

  • 1
    Break the angel food cake into 1/2" to 1" pieces and spread them evenly into a 9 x 13 glass cake pan.
  • 2
    Thaw the strawberries, place into a bowl and stir in sweetener to taste.
  • 3
    Mix the dry jello with 1 1/2 cups boiling water to dissolve.
  • 4
    When jello is cooled but not set, stir in the thawed strawberries.
  • 5
    Evenly pour the strawberry mixture over the angel food cake pieces and slightly "squish" the liquid into the cake pieces.
  • 6
    "Frost" the cake with the thawed whipped topping. If desired, garnish the cake with fresh sliced or whole strawberries.
  • 7
    Refrigerate for at least 3 hours before serving. Cut ito 3 x 3 squares to serve. Keep leftovers refrigerated.
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