strawbana dessert
(3 ratings)
This is my Mother-in-Law's recipe. She gave it to me when my husband requested it as it is one of his favorite desserts while growing up. I believe the prepared angel food cake is a shortcut and you can use any angel food cake, whether you baked it or bought it. I have used both! This is refreshing and somewhat like a strawberry shortcake gelatin dessert. The bananas give it extra flavor and texture. Use sugar free gelatin and whipped topping if you like! It's really delicious!
(3 ratings)
Ingredients For strawbana dessert
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3 mdfirm bananas (sliced)
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1 pkgprepared angel food cake(cut into 1 inch slices)
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1 1/2 ccold water
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1 ptfresh strawberries
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1 pkgstrawberry gelatin (large), regular or sugar free
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2 cboiling water
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1 sm8 ounce tub of whipped topping (cool whip)
How To Make strawbana dessert
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1Layer bananas and cake cubes in a 9x13 inch dish coated with nonstick cooking spray. Place strawberries over cake and press down gently.
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2In a bowl, dissolved gelatin in boiling water. Stir in cold water. Pour over strawberries.
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3Refrigerate for 3 hours or until set. Frost with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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