strawberry angel food dessert

(2 ratings)
Recipe by
Kara Orgill
Rigby, ID

This is one of our favorite desserts. You can use any fruit, just make sure to use a coordinating jello flavor...

(2 ratings)
prep time 1 Hr

Ingredients For strawberry angel food dessert

  • 3/4 c
    sugar
  • 1 c
    water
  • 2 Tbsp
    corn syrup, light
  • 1/4 c
    strawberry jello powder
  • 10 oz
    angel food cake
  • 2 Tbsp
    corn starch
  • 8 oz
    cream cheese, room temperature
  • 2 Tbsp
    milk
  • 2/3 c
    powdered sugar
  • 8 oz
    whipped topping, thawed (divided)
  • 3 c
    fresh or frozen strawberries, sliced

How To Make strawberry angel food dessert

  • 1
    In a small saucepan, combine cugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Cooka nd stir untill mixture comes to a boil. Cook for 1-2 minutes or until thickened. Remove from heat, stir in jello powder until dissolved. Cool to roon temperature, stirring several times.
  • 2
    Cut angel food cake into nine slices, put in a 9x13 baking dish. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in powdered sugar. Set aside 1/3 cup whipped topping for garnish. Fold in remaining whipped topping. Spread over cake. Top with Strawberries. Pour jello mixture over top. Cover and refirgerate for at least 4 hours. Cut into squares. Top with whipped topping.

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