strawberry angel food dessert
(2 ratings)
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This is one of our favorite desserts. You can use any fruit, just make sure to use a coordinating jello flavor...
(2 ratings)
prep time
1 Hr
Ingredients For strawberry angel food dessert
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3/4 csugar
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1 cwater
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2 Tbspcorn syrup, light
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1/4 cstrawberry jello powder
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10 ozangel food cake
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2 Tbspcorn starch
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8 ozcream cheese, room temperature
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2 Tbspmilk
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2/3 cpowdered sugar
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8 ozwhipped topping, thawed (divided)
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3 cfresh or frozen strawberries, sliced
How To Make strawberry angel food dessert
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1In a small saucepan, combine cugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Cooka nd stir untill mixture comes to a boil. Cook for 1-2 minutes or until thickened. Remove from heat, stir in jello powder until dissolved. Cool to roon temperature, stirring several times.
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2Cut angel food cake into nine slices, put in a 9x13 baking dish. In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in powdered sugar. Set aside 1/3 cup whipped topping for garnish. Fold in remaining whipped topping. Spread over cake. Top with Strawberries. Pour jello mixture over top. Cover and refirgerate for at least 4 hours. Cut into squares. Top with whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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