strawberry angel dessert recipe
(1 rating)
This is a recipe that I found in a cooking magazine, and I had been searching and searching for one just like this one ever since a customer where I worked was shopping for strawberries and angel food cake and I got really curious, and asked what she was going to make with it. She described this really decadent dessert, and it had all the ingredients described above, and I said that's it!!. So I am sharing my find and hope you love it.
(1 rating)
yield
12 -16 servings
prep time
30 Min
Ingredients For strawberry angel dessert recipe
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1-1/2 csugar
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5 Tbspcornstarch
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13 oz package strawberry gelatin
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2 cwater
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2 lbfresh strawberries, hulled, divided
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18 oz. package cream cheese, softened
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1can (14 ounces) sweetened condensed milk
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1carton (12 ounces) frozen whipped topping, thawed
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1prepared angel food cake (8 to 10 ounces), cut into inch cubes
How To Make strawberry angel dessert recipe
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1For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze.
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2In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping.
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3In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight. Yield: 12-16 servings.
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