strawberries in port (morangos em porto)

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From The Food of Portugal by Jean Anderson.

yield 6 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For strawberries in port (morangos em porto)

  • 3 pt
    ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
  • 3 Tbsp
    sugar
  • 1/4 c
    ruby port, or vintage port
  • 6
    mint sprigs

How To Make strawberries in port (morangos em porto)

  • 1
    Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
  • 2
    Cover and macerate in the refrigerator 2 to 3 hours.
  • 3
    To serve, spoon berries into stemmed goblets and sprig with mint.

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