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stawberry cheesecake parfaits sugar free

(1 rating)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

This is a sugar-free dessert I came up with. This cheesecake dessert omits the need for a crust. This desert is very decadent, satisfying and delicious. To top it off, it is easy, sugar-free, and about 13- 20 carbs per serving depending on what size dessert dishes you use. Enjoy!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For stawberry cheesecake parfaits sugar free

  • STAWBERRY SAUCE
  • 16 oz
    frozen strawberries thawed
  • 3 Tbsp
    splenda or other sweetener
  • 3 tsp
    unflavored gelatin
  • 2 Tbsp
    cold water
  • FAUX CHEESECAKE
  • 1 pkg
    8 ounce 1/3 less fat cream cheese
  • 1 tsp
    vanilla
  • 3 1/2 Tbsp
    splenda or other sweetener
  • 1 pkg
    sugar free instant cheesecake, or white chocolate pudding
  • 1 1/2 c
    whole milk
  • 1 c
    heavy whipping cream

How To Make stawberry cheesecake parfaits sugar free

  • 1
    Place strawberries juice and all in a sauce pan.
  • 2
    Add in the splenda. Cook over medium high heat until strawberries soften and reduce to half thier size. About 5-10 minutes.
  • Water mixed with gelatin powder
    3
    In a small bowl empty the gelatin powder with 2 tablespoons of cold water. Mix well. Set aside for a couple of minutes.
  • 4
    Add gelatin mixture to hot strawberry mixture. Mix well. Pour into a bowl. Cool in icewater bath. Then you may refrigerate.
  • 5
    Place 1 1/2 cups of milk and pudding in a bowl. Whisk until thickened. Set aside.
  • 6
    Beat softened cream cheese, vanilla and Splenda together until well Incorporated, and whipped. Set aside.
  • 7
    Beat chilled whipping cream until soft peaks form.
  • 8
    Add the cream cheese mixture to the whipping cream. Continue to beat until stiff peaks form.
  • 9
    Fold half of the whipping cream mixture into the pudding. Refrigerate pudding and remaining whipped cream until ready to assemble dessert, or proceed to layer dessert.
  • 10
    In individual dessert dishes. Place a spoonful of strawberry mixture on bottom of dish. Top with 1/4 of the pudding mixture. Place another layer of strawberries on top. Top it off with a dollop of the remaining whipped cream. Refrigerate until Ready to serve. Enjoy! NOTE: These are pretty good size portions. To make smaller portions. Divide mixtures evenly among six dessert dishes. That will lower carbs to about 13 carbs per serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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