southern peach cobbler
(1 rating)
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In Chicago its a little harder to get good fresh peaches, but when i can i use them ,otherwise i use can peaches which works very well too.
(1 rating)
Ingredients For southern peach cobbler
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1/4 csugar
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1/4 cbrown sugar
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1/4 tspcinnamon, ground
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1/8 tspnutmeg, ground
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1 tsplemon juice, fresh
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2 tspcornstarch
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1 call purpose flour
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1/4 csugar
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1/4 cbrown sugar
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1 tspbaking powder
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1/2 tspsalt
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6 Tbspunsalted butter, chiled , cut into small pieces
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1/4 cwater, boiling
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8fresh peaches peeled pitted cut thin wedges
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can peaches optional ( i use this)
How To Make southern peach cobbler
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1mix together 3 tablespoons sugar and 1 teaspoon ground cinnamon
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2preheat oven to 425 f
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3in a large bowel , combine peaches, 1/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon cinamon, 1/8 teaspoon nutmeg , 1 teaspoon lemon juice, and 2 teaspoons cornstarch. toss to coat evenly. pour into a 2 quart baking dish, bake in preheated oven for 10 minutes
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4meanwhile, in a large bowel combine 1 cup flour, 1/4 cup sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt. blend in butter with your fingers until mixture is like course meal. stir in water until just combined.
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5remove peaches from oven and drop spoonfuls of topping over them. spinkle entire cobbler with sugar cinnamon mixture.
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6bake until topping is golden brown, about 30 minutes.
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