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sour cream peach kuchen

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

With a melt in your mouth crust and a lightly sweet filling, This dessert is perfect after a big meal.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For sour cream peach kuchen

  • 3 c
    all purpose flour
  • 1 1/4 c
    sugar, divided
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    cold butter
  • 2 can
    (29) ounces each sliced peaches, drained
  • 1 tsp
    ground cinnamon
  • TOPPING
  • 4
    egg yolks
  • 2 c
    soue cream
  • 2 TO 3 Tbsp
    sugar
  • 1/4 tsp
    ground cinnamon

How To Make sour cream peach kuchen

  • 1
    In a bowl, combine the flour, 1/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  • 2
    Press onto the bottom and 1 inch up the sides of a greased 13 by 9 in. baking dish
  • 3
    Arrange peaches over crust. Combine cinnamon and remaining sugar, sprinkle over peaches. Bake at 400 degrees for 15 minutes.
  • 4
    Meanwhile, in a bowl, combine the egg yolks and sour cream. Spread evenly over peaches.
  • 5
    Combine sugar and cinnamon, sprinkle over top
  • 6
    Bake 30 to 35 minutes longer or until golden brown.
  • 7
    Serve warm or cold. Store leftovers in the refrigerator. Makes 12 servings.
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