slow cooker praline apple crisp
(2 ratings)
No Image
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
(2 ratings)
yield
6 serving(s)
prep time
1 Hr
cook time
6 Hr
Ingredients For slow cooker praline apple crisp
-
6 mdTart apples (Granny Smith or Braeburn) peeled if desired, cut into ½ inch thick slices (about 6 cups)
-
1 tspGround cinnamon
-
1/2 cQuick cooking oats
-
1/3 cPacked brown sugar
-
1/4 cAll-purpose flour
-
1/2 cCold butter (1 stick), cut into small pieces)
-
1/2 cChopped pecans
-
1/2 cToffee bits
-
Vanilla ice cream, if desired
How To Make slow cooker praline apple crisp
-
1Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
-
2In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
-
3Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT