slow-cooked very berry cobbler.
(1 rating)
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My mom loved her slow-cooker and this is one of my favorite recipes of hers for dessert. 3 different berries make it so sweet.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For slow-cooked very berry cobbler.
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1 cflour
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3/4 csugar
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1 tspbaking powder
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1/4 tspsalt
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1/4 tspcinnamon
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1/4 tspnutmeg
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2 lgeggs, lightly beaten
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3 Tbspcanola oil
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2 Tbspmilk
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2 cblueberries
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2 craspberries
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2 cblackberies
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1 csugar
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1 cwater
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3 Tbspquick-cooking tapioca
How To Make slow-cooked very berry cobbler.
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1In bowl, stir together flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. In another bowl, combine eggs, oil and milk.
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2Add egg mix to flour mix. Stir until moistened. In lg saucepan, combine all berries, 1 cup sugar, water and tapioca. Bring to a boil. Pour fruit mix into a 4-quart slow-cooker.
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3Spoon batter over fruit mix. Cover, cook on high for about 2 hrs. Turn off cooker. Let cool. Spoon mix into serving bowls and top w/ whipped topping or ice cream.
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Categories & Tags for Slow-cooked very berry cobbler.:
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