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slow cooked apple struesel

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A favorite in this house! The smell of the apples and spices when you walk in the door will make you drool!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr

Ingredients For slow cooked apple struesel

  • 8
    granny smith apples, peeled, sliced
  • 1-1/4 tsp
    cinnamon
  • 1/4 tsp
    allspice
  • 1/4 tsp
    nutmeg
  • 3/4 c
    milk, i used 2%
  • 2 Tbsp
    butter, softened
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1-1/2 c
    heart healthy bisquick baking mix
  • 1/3 c
    light brown sugar
  • 3 Tbsp
    cold butter

How To Make slow cooked apple struesel

  • 1
    In lg bowl, toss together apples, cinnamon, allspice and nutmeg. Place in slow cooker. In another bowl, combine milk, soft butter, sugar, eggs, vanilla and 1/2 bisquick mix.
  • 2
    Spoon mix over apples. In same bowl, wiped clean, combine remaining bisquick mix and brown sugar. Cut in cold butter until crumbly.
  • 3
    Sprinkle over mix in slow cooker. Cover, cook on low 6 hrs, or until apples are tender. I serve w/ whipped cream. But ice cream is good too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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