slow-cooked apple-pecan crisp

Name: Slow-cooked apple-pecan crisp
Prep time: 10 min
Cook time: 3 h
Yield: 6
Ingredients: 5 large grannysmith apples peeled, cored, cut into 1/"-thick slices; 2 tablespoon(s) lemon juice; 3/4 cup(s) flour; 3/4 cup(s) packed dark brown sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) cold butter, cut into cubes; 3/4 cup(s) chopped, toasted pecans; - favorite ice cream

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

This is perfect for the upcoming fall season!

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 3 Hr

Ingredients For slow-cooked apple-pecan crisp

5 lg

grannysmith apples peeled, cored, cut into 1/"-thick slices
2 Tbsp

lemon juice
3/4 c

flour
3/4 c

packed dark brown sugar
1 tsp

cinnamon
1/2 c

cold butter, cut into cubes
3/4 c

chopped, toasted pecans
favorite ice cream

How To Make slow-cooked apple-pecan crisp

1
Spray a 5-6 quart slow-cooker w/ cooking spray. Place apples in cooker and drizzle w/ lemon juice. Toss to coat evenly.

2
In bowl, mix together flour, brown sugar and cinnamon. W/ 2 forks, mix in butter cubes to blend. Sprinkle mix over apples.
3
Cover, cook on high for about 3 hrs or until apples are tender. sprinkle w/ pecans and serve w/ ice cream.
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slow-cooked apple-pecan crisp

Ingredients For slow-cooked apple-pecan crisp

How To Make slow-cooked apple-pecan crisp

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