slow-cooked apple crunch cobbler

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is so delicious! I start it in the morning and it only takes 6 hrs to cook, but is great anytime of the day. I usually serve it with whipped cream, but you can serve it w/ ice ceram also.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For slow-cooked apple crunch cobbler

  • 4 lg
    granny smith apples, peeled and sliced
  • 2 c
    low-fat granola cereal
  • 1/2 c
    golden raisins
  • 1/4 c
    honey
  • 1/4 c
    packed light brown sugar
  • 2 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/8 tsp
    ground cloves
  • whipped cream or favorite ice cream

How To Make slow-cooked apple crunch cobbler

  • 1
    Place apple slices in bottom of slow-cooker. In lg bowl, combine granola cereal, and remaining ingredients, except whipped cream.
  • 2
    Sprinkle cereal mix over apples.Cover, cook on low for 6 hours. Serve w/ whipped cream or ice cream.
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