slow-cooked apple crunch cobbler
(1 rating)
No Image
This is so delicious! I start it in the morning and it only takes 6 hrs to cook, but is great anytime of the day. I usually serve it with whipped cream, but you can serve it w/ ice ceram also.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
6 Hr
Ingredients For slow-cooked apple crunch cobbler
-
4 lggranny smith apples, peeled and sliced
-
2 clow-fat granola cereal
-
1/2 cgolden raisins
-
1/4 choney
-
1/4 cpacked light brown sugar
-
2 Tbspmelted butter
-
1 tspvanilla
-
1 tspcinnamon
-
1/4 tspground nutmeg
-
1/8 tspground cloves
-
whipped cream or favorite ice cream
How To Make slow-cooked apple crunch cobbler
-
1Place apple slices in bottom of slow-cooker. In lg bowl, combine granola cereal, and remaining ingredients, except whipped cream.
-
2Sprinkle cereal mix over apples.Cover, cook on low for 6 hours. Serve w/ whipped cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow-cooked apple crunch cobbler:
ADVERTISEMENT