sky's the limit dessert
(2 ratings)
It’s really neat to see the depth of the cream in the jello, like puffy clouds! Each jar might be a little bit too much for one serving, they might be cute in even smaller jars, but there’s plenty to share!
(2 ratings)
prep time
5 Hr 30 Min
Ingredients For sky's the limit dessert
- WHIPPED CREAM "CLOUDS":
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1/2 ptheavy whipping cream
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1/8 csugar
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1/2 tsppure vanilla extract
- BLUE JELL-O "SKY":
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1 lg boxberry blue jell-o
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1 cboiling water
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1/2 cwater, ice cold
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1/2 cice cubes
- ORANGE "SUNSHINE":
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1 sliceorange, peeled
How To Make sky's the limit dessert
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1CLOUDS: In stand mixer fitted with whisk attachment, add whipping cream; whip on low for one minute, then high until it starts to thicken, then add sugar & vanilla; beat it until it was very stiff. When ready, put it in the fridge while preparing the jello. -
2SKY: In large bowl, add boiling water over blue jello, mix until dissolved. Add ice water & ice cubes & stir. After about 5 minutes, it will start to thicken. Put the bowl in the fridge for about 20 minutes. When it is firm enough to still be a little liquidy but tight enough to hold a little shape, it’s ready.
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3SUNSHINE: Cut orange in slices, peel slices.
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4ASSEMBLY: Using a parfait glass, fishbowl or mason jar, pour a layer of jello in bottom. Add a blop of whipped cream & push it against the glass. If it doesn’t go where you want, just wipe it off the glass & try some more. Blop, blop, blop, then add more jello. Then more clouds & don't forget to put that sunshine in there somewhere (against the glass too). Really, it’s almost TOO easy. Refrigerate at least 3 - 4 hours or until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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