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sinful peach enchiladas

(2 ratings)
pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

A lady brought these to work one day, and I knew I had to try them out. The butter seems like a lot, but I tried it with less-no good. That's why I only make them once a year for my husband, who is a fan of this recipe.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For sinful peach enchiladas

  • 1 1/2 c
    butter (not margarine)
  • 1 1/2 c
    sugar
  • 1 1/2 c
    water
  • 12
    medium flour tortillas
  • 2 can
    peach pie filling (or make your own)
  • 1/4 c
    cinnamon sugar (or 1/4 cup sugar with 3 t. cinnamon)

How To Make sinful peach enchiladas

  • 1
    Spray a 9x13 inch baking dish with nonstick spray. Set aside. Preheat the oven to 350 degrees.
  • 2
    In a saucepan, boil butter, sugar and water; reduce heat to low and simmer.
  • 3
    Fill each tortilla with pie filling generously, roll and place seam-side down in pan. Pour butter/sugar mixture over top and let sit unrefrigerated for at least 45 minutes to an hour-this is important, and if you don't do this they will not turn out.
  • 4
    Sprinkle top with cinnamon sugar generously. Bake, uncovered, 1 hour. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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