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simple fruit sorbet

(1 rating)
esorami avatar
Recipe by
Danielle Sprueill
@esorami
Mountain Center, CA

I like peach or mango sorbet using ripe flavorful fruit. I also like using frozen fruit if it's ripe and sweet enough. Such an easy delicious quick dessert. Sugar can be grainy so u could use superfine sugar. Honey gets hard. I use my blender wand sometimes.

(1 rating)
yield serving(s)
prep time 10 Min
method Blend

Ingredients For simple fruit sorbet

  • 3 c
    frozen fruit any kind, even mixed.
  • 1/2 c
    plain yogurt, or vanilla
  • 1/4 c
    sweetener of choice. splenda, stevia, sugar, karo syrup,etc
  • 1/2 tsp
    vanilla or another extract if desired (orange, pineapple, etc)
  • 1 tsp
    lemon or lime juice
  • water or juice if needed.

How To Make simple fruit sorbet

  • 1
    Put all ingredients in blender or food processor and process until pureed and creamy. Add juice/water if needed to improve consistency. Stop occasionally and scrape down sides and to taste. Adjust taste adding more sweetener if needed.
  • 2
    Be careful not to over process the sorbet into liquid! Serve immediately or freeze. To serve later allow 10-15 min for sorbet to soften at room temp.
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