simple apple cobbler
I make this when I don't have time to make an apple pie. My boys are apple dessert fanatics! Pies, turnovers, danishes, cobblers,,,,as long as it's apple. The original recipe I found for this "magic cobbler" called for canned pie filling. I don't care for canned pie filling. Homemade tastes better and this is so easy to make! No need for canned!
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For simple apple cobbler
- APPLE FILLING
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4-5 mdapples, peeled and sliced
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1/2 stickbutter
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1/2 cbrown sugar
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2 tspcinnamon
- “MAGIC COBBLER”
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3/4 stickbutter, melted
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1/3 csugar
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3/4 cmilk
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3/4 cflour
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2 tspbaking powder
How To Make simple apple cobbler
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1Preheat oven to 350 degrees.
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2Make the pie filling by placing 1/2 stick of butter, apple slices, brown sugar and cinnamon in a medium saute' pan. Let it simmer for about 10 minutes - until butter and sugar are melted and apples have softened. Set aside to cool slightly. -
3Pour melted butter into bottom of a 9 x 9 baking dish or pan.
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4In a medium bowl, mix flour, 1/2 c sugar, baking powder and milk together. Stir until mostly smooth.
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5Pour batter mixture over melted butter. Don't stir.
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6Pour apple filling over batter. Again, don't stir.
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7Bake at 350 degrees for 45-60 minutes until golden brown. Batter will rise up and cover most of the apples. it's magic! Serve warm with a scoop of vanilla ice cream!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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