sheila's fruit cobler
This is an easy and quick desert that takes no time to put together and is a favorite of my families.
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For sheila's fruit cobler
-
1 cupwhite sugar
-
1 cuplight brown sugar, dived
-
I cupall purpose flour
-
1 cupmilk, 2%
-
1 cansliced peaches in heavy syrup
-
1 canfruit cocktail, in syrup
-
1 tspcinnamon, dived
-
1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/2 tspsalt
-
1stick butter
-
1/2 tspnutmeg
How To Make sheila's fruit cobler
-
1In medium bowl combine white sugar, flour, 1/2 cup brown sugar, baking soda, baking powder, 1/4 tsp cinnamon, 1/4 tsp ground nutmeg. I use a wire whisk. Add milk and stir to combine.
-
2In medium bowl combine canned peaches, canned fruit cocktail, 1/2 cup brown sugar, 1/4 tsp cinnamon and 1/4 tsp ground nutmeg. Stir to combine.
-
3In 9x13 glass baking dish melt butter in microwave. Depending on wattage, times will vary.
-
4Pour milk mixture into baking dish on top of butter. ( do not stir) Now pour fruit mixture on top of milk mixture. Bake at 350 for 45 minutes. Serve warm with vanilla ice cream, enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT