secret ingredient apple crumble
(2 ratings)
There's nothing better in Fall than apple dishes! This recipe came to me many years ago from a friend in Maine. It was the best apple crisp I'd ever had -- then and since. It has the perfect balance of crumble to apples, and a perfect blend of spices, in just the right amount. The no-longer-secret ingredient is the perfect finishing touch. This crumble is just perfection! The recipe is very simple, and easy to multiply for a crowd. Or, make one for you, and one for a friend!
(2 ratings)
yield
5 -6
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For secret ingredient apple crumble
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4 csliced apples
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1/4 corange juice
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1 csugar
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3/4 cflour*
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1/2 tspcinnamon
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1/4 tspnutmeg
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dashsalt
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1/2 cbutter
How To Make secret ingredient apple crumble
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1Mound the sliced apples in a round pie plate or cake pan, that has been prepared with food release spray.
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2Sprinkle the apples with orange juice.
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3In a mixing bowl, whisk together the dry ingredients. Then cut in the butter with a fork or pastry blender until the mixture is evenly crumbly, or pulse in your food processor.
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4Sprinkle the topping mixture over the apples.
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5Bake 45 min. at 375*, til apples are soft and crumble is golden. Serve with ice cream or whipped cream, if desired.
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6NOTE: This recipe multiplies easily, and doubled, can be baked in a 9x13 baking dish. Add a few extra minutes in the oven for each time you multiply. *Easily gluten free with your favorite all purpose flour substitute.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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