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scalloped rhubarb

(1 rating)
member avatar Member Submitted Recipe
(1 rating)

Ingredients For scalloped rhubarb

  • 3 c
    dry bread crumbs
  • 1/2 c
    water
  • 3 c
    fresh rhubarb, diced
  • 1 c
    sugar
  • 1/3 c
    water

How To Make scalloped rhubarb

  • 1
    Preheat your oven to 325 degrees.
  • 2
    Toss the bread crumbs with the melted butter in a bowl.
  • 3
    Add the rhubarb and sugar and mix gently.
  • 4
    Place the mixture in a 7x11\" casserole and pour 1/3 cup of the water over it.
  • 5
    Bake uncovered for 45 minutes.
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