savory pear tartlets
(2 ratings)
This seems like an unlikely combination but just try it and I promise you'll love it :)
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For savory pear tartlets
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1 boxpuff pastry, thawed
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4 Tbspbutter,melted
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1 1/2 canlarge cans of whole pears
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1/4 csugar cinnamon mixture
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1 cshredded cheddar cheese
How To Make savory pear tartlets
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1Follow the instructions on the box on how high to preheat the oven.Thaw the puff pastry streets, cut them into 3 long slices and then cut each sheet into 4 pieces. Melt some butter, and brush each piece with the butter and sprinkle the sugar and cinnamon mixture all over each piece as well.
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2Cut the whole pears into slices, I slice them into small fans. Place onto the puff pastry. Sprinkle more of the cinnamon sugar mixture on top of the pear. Bake until edges are turning just turning brown.
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3Take the tartlets out of the oven, sprinkle on the cheddar cheese on each one, put them back into the oven and let the cheese just melt, you don't want the cheese to get crispy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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