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sarah lee's sugar free peach cobbler

(5 ratings)
Jackiebr avatar
Recipe by
Jackie Brothers
@Jackiebr
Stockton, AL

My mother-in-law's name was Sarah Lee Smith. I used to tease her when she cooked something extra scrumptious, by calling the dish Sarah Lee's or Mrs. Smith's this or that. I learned a lot of my cooking skills from her, here's another one.

(5 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For sarah lee's sugar free peach cobbler

  • 1 lg
    can sliced peaches, undrained
  • 1 sm
    can sliced peaches, undrained
  • 1 c
    self rising flower
  • 1 c
    2% milk
  • 1 c
    splenda
  • 1 stick
    butter (not margarine)

How To Make sarah lee's sugar free peach cobbler

  • 1
    Melt butter in 13 x 9" pan in preheating 450 degree oven.
  • 2
    Mix flour and Splenda and add milk.
  • 3
    Pour batter into pan with melted butter.
  • 4
    Pour cans of peaches (syrup and all) on top of batter. Bake 30 minutes or until golden brown. Cool and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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