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blueberry crumble keto style

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Forsyth, MO

What a refreshing dessert with only appx. 8 net carbs per serving http://www.paulatodora.com/keto-blueberry-crumble/

prep time 10 Min
cook time 25 Min
method Bake

Ingredients For blueberry crumble keto style

  • BLUEBERRY MIXTURE
  • 2 1/2 c
    fresh or frozen blueberrie
  • 1/4 tsp
    xanthun gum (for thickening)
  • 2 tsp
    stevie or sweetener
  • CRUMBLE TOPPING
  • 3 Tbsp
    butter
  • 3/4 c
    almond flour
  • 2 Tbsp
    stevie or sweetener

How To Make blueberry crumble keto style

  • 1
    Preheat oven to 375 degrees and spray either an 8x8-inch baking pan with nonstick cooking spray or use 6 individual ramekins.
  • 2
    In a medium bowl, mix blueberries with xanthun gum and 2 t. Stevia. Spoon into baking dish or ramekins.
  • 3
    To make topping, with a fork, mix topping ingredients and sprinkle over top.
  • 4
    Bake 25 minutes, or until top is light golden brown and crunchy. Serves 6.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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