ruby fruit compote

Name: Ruby Fruit Compote
Prep time: 5 min
Cook time: 5 min
Ingredients: 20oz. can(s) frozen pitted tart red cherries , thawed; 1/3 cup(s) sugar; 1 tablespoon(s) cornstarch; - dash of salt; 1 teaspoon(s) lemon juice; 1 cup(s) whole strawberries; - sour cream

(1 rating)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

This is a very good fruit dessert , you can also use this as a topping on cakes or on ice cream ..Yummy

(1 rating)

prep time 5 Min

cook time 5 Min

Ingredients For ruby fruit compote

20oz. can

frozen pitted tart red cherries , thawed
1/3 c

sugar
1 Tbsp

cornstarch
dash of salt
1 tsp

lemon juice
1 c

whole strawberries
sour cream

How To Make ruby fruit compote

1
Drain the cherries and reserve the syrup ; Add enough water to the syrup to equal 1-1/4 cups.

2
Blend sugar , cornstarch and the salt in a saucepan ; Add reserved syrup ; Cook and stir until thick and bubbling.
3
Add lemon juice and stir in the cherries and strawberries ; Chill thoroughly.
4
Spoon into your fanciest sherbet/ice cream glasses and top with a dollop of the sour cream.
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ruby fruit compote

Ingredients For ruby fruit compote

How To Make ruby fruit compote

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