rr's cinnamon apple cheesecake

(3 ratings)
Recipe by
Rose Rauhauser
Bronx, New York to York, PA

Apple's on top of a Cheesecake, yes it worked and my family loves it. Please try it. Enjoy

(3 ratings)
yield serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For rr's cinnamon apple cheesecake

  • CRUST
  • 1/2 c
    butter softened
  • 1/4 c
    packed brown sugar
  • 1 c
    all purpose flour
  • 1/4 c
    quick cooking oats
  • 1/4 c
    finely chopped walnuts
  • 1/2 tsp
    cinnamon
  • FILLING
  • 2
    8 oz. pkgs. cream cheese softened
  • 1
    14 oz. can sweetened condensed milk
  • 1/2 c
    apple juice
  • 3
    extra large eggs, lightly beaten
  • TOPPING
  • 2
    medium tart apples, peeled and thinly sliced
  • 1 Tbsp
    butter
  • 1 tsp
    cornstarch
  • 1/4 tsp
    cinnamon
  • 1/4 c
    apple juice
  • caramel ice cream sauce (jar)

How To Make rr's cinnamon apple cheesecake

  • 1
    In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press into the bottom and a little up the sides of a greased 9 inch springform pan. Place on baking sheet at 325 for 10 minutes or until set, cool.
  • 2
    In a large bowl, beat cream cheese until fluffy, beat in milk and juice until smooth, add eggs; beat on low speed until combined (batter is thin). Pour into crust.
  • 3
    Return pan to baking sheet, bake at 325 for 45 minutes or until center is almost set. Cool on rack for for 1 hour and refrigerate after that.
  • 4
    In a large skillet, cook and stir gently the apples in butter over medium heat about 5 minutes. Cool. Arrange over cheesecake. In a small saucepan combine cornstarch, cinnamon and juice until smooth. Bring to a boil. Reduce heat and cook and stir for 1 minute or until thickened. Bruch over the apples. Chill. Before serving Garnich with Caramel Ice Cream Sauce, if desired. If not leave plain.

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