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rosanne's hot cranberry casserole

(2 ratings)
peachesandolivia avatar
Recipe by
Rosanne Hillock
@peachesandolivia
Tampa, FL

This came from a friend many years ago. Now it is "required" at family dinners at holiday time. I use it as a side dish during dinner and only occasionally use as a dessert.

(2 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For rosanne's hot cranberry casserole

  • 3 c
    apples, granny smith
  • 2 c
    cranberries, whole raw
  • 1 1/2 Tbsp
    lemon juice
  • 1 c
    sugar
  • 1 1/3 c
    oatmeal, uncooked
  • 1.3 c
    brown sugar
  • 4 oz
    butter, melted
  • 1 c
    walnuts, chopped

How To Make rosanne's hot cranberry casserole

  • 1
    Peel, core and chop apples. Add to a 2 quart casserole that has been sprayed with Pam.
  • 2
    Add cranberries and sprinkle lemon juice over the top. Sprinkle the white sugar over the top.
  • 3
    In a medium bowl, gently blend oatmeal, walnuts, brown sugar and melted butter. Sprinkle that lumpy mixture over the top of the cranberries.
  • 4
    Bake at 325 degrees for 1 hour and 15 minutes.
  • 5
    Can be make ahead of time and frozen. If you can't find fresh cranberries, use canned whole cranberry sauce and cut down on the sugar.
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