rhubarbiest crisp
(2 ratings)
I tell ya, you either love rhubarb or you don't. I happen to love it. Here is an alternative to rhubarb pie...that I may like even BETTER.
(2 ratings)
prep time
20 Min
cook time
1 Hr
Ingredients For rhubarbiest crisp
- TOPPING
-
1/2cup (1 sick) butter, softened
-
1cup flour
-
3/4cup rolled oats (dry oatmeal)
-
1cup dark brown sugar (or light brown sugar with 2 tbs molasses added)
-
1/2cup chopped pecans (optional)
-
1 tspcinnamon, ground
-
1/4 tspsalt
- SYRUP
-
1cup sugar
-
1cup water
-
1 tspvanilla extract
-
2 Tbspcorn starch or 4 tbs. flour
- OTHER
-
4cups rhubarb pieces (chopped like celery)
How To Make rhubarbiest crisp
-
1Preheat oven to 350 dF.
-
2In bowl, cream together brown sugar and butter. Add oats, flour, pecans, cinnamon and salt. Mix well with hands until crumbly.
-
3In heavy saucepan, combine syrup ingredients and cook over medium heat (stirring) until mixture is thickened and clear.
-
4Grease 8x8x2 pan.
-
5Add cut-up rhubarb and pour syrup over rhubarb.
-
6Spread crumb mixture over top. -
7Bake at 350 dF for about an hour. Serve warm with cream or ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT