rhubarb dessert
(3 ratings)
Delish! My Grandma used to make all sorts of recipes using rhubarb...some of the recipes I have, some I don't. This recipe is very close to what she called rhubarb crisp. Enjoy!
(3 ratings)
yield
15 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For rhubarb dessert
-
4 cfresh rhubarb, cut in 3/8 to 1/2 inch pieces
-
1 cmarshmallows
-
1 - 1 1/4 csugar
-
13 ounce package strawberry gelatin
-
1 pkgyellow cake mix ( regular size )
-
1/2 cbutter
-
1 cwater
-
whipped topping, optional
How To Make rhubarb dessert
-
1Preheat oven to 350 degree F. Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9 x 13 pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.
-
2Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
-
3Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour. Allow to cool and then top with whipped cream, if desired. Ice creams great also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT