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~ rhubarb crunch ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A delicious Rhubarb dessert that goes great with ice cream, whipped cream or alone. This recipe was one of my Grams that I tweaked to my liking. ENJOY

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For ~ rhubarb crunch ~

  • CRUMBLE
  • 1 c
    quick cooking oats
  • 1/2 c
    flour
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    butter
  • RHUBARB MIX
  • 3 c
    rhubarb, chopped into 3/4 - 1 inch pieces - i cut stalks into and then chop
  • 1
    heaping tablespoon flour
  • 1 tsp
    ground cinnamon
  • 1/2 c
    sugar
  • 1/8 tsp
    salt
  • 1 Tbsp
    water

How To Make ~ rhubarb crunch ~

  • 1
    Preheat oven to 350 degree F. Have an 11 x 7 baking dish sprayer with non stick cooking spray. Combine oats, brown sugar and flour, cut in the butter. ( I do this in my food processor. ) Press half of the crumbs, evenly into bottom of dish.
  • 2
    In a bowl, combine rhubarb, flour, cinnamon, salt, sugar and water.
  • 3
    Spread rhubarb mixture evenly over crumbs.
  • 4
    Top with remaining crumbs. Place in oven and bake for 40 - 45 minutes or until rhubarb is tender.
  • 5
    Serve as is or with whipped cream or ice cream. Enjoy...
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