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rhubarb crunch

(1 rating)
snflwr8351 avatar
Recipe by
Judy Garcia
@snflwr8351
Gunnison, UT

My mother-in-law grows rhubarb and gave me some of it one year before we moved away. I had to find a way to use it. This was an excellent choice.

(1 rating)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For rhubarb crunch

  • 3 c
    diced rhubarb
  • 1 c
    granulated sugar
  • 3 Tbsp
    all-purpose flour
  • 1 c
    light brown sugar, packed
  • 1 c
    quick cooking oats
  • 1 1/2 c
    all-purpose flour
  • 1 c
    butter or margarine

How To Make rhubarb crunch

  • 1
    Preheat oven to 375°F (190 C). Lightly grease a 9x13 inch baking dish.
  • 2
    In a large mixing bowl combine rhubarb, sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  • 3
    In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  • 4
    Bake in preheated oven for 40 minutes. Serve hot or cold.
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