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rhubarb crunch

(1 rating)
patsyjohnson avatar
Recipe by
Patsy Johnson
@patsyjohnson
Elgin, OR

My uncle's mom is a great country cook. This is a wonderful recipe to use up rhubarb. It reminds me of spring.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For rhubarb crunch

  • 4 c
    cut up fresh rhubarb
  • 1 c
    white sugar
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
    butter or margarine
  • TOPPING
  • 1 c
    white sugar
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 lg
    egg

How To Make rhubarb crunch

  • 1
    Mix together the first 4 ingredients and put into a 2 quart baking dish.
  • 2
    To prepare the topping: Mix dry topping ingredients together. Beat 1 large egg until frothy. Add to the dry mixture.
  • 3
    If the topping mixture seems a little too dry, add one tablespoon of water to the topping, then crumble over the rhubarb. Crumble topping over the top of the rhubarb. Bake at 350 degrees for 40 minutes. Serve warm with whipped cream or ice cream.
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